Our chefs take hygiene as seriously as you do. Hair nets, face masks, gloves and hand sanitisers are part of our strictest protocols. We have equally strict protocols to ensure that the quality of your food doesn’t get compromised. From cleaning of raw ingredients to cooking to packaging and delivery, we aim to set the benchmark in terms of food and kitchen quality and hygiene.
Did you know we are one of the very few restaurants rated as ‘Excellent’ by Zomato for food hygiene rating! Their Hygiene Audit evaluates the following:
- Premises and pest control
Restaurant's license compliance status, overall cleanliness, pest control and visitor policy
- Equipment and packaging
Quality and upkeep of equipment and containers used to store and deliver food
- Raw material handling
Procurement and storage of raw materials to eliminate physical hazards or contamination
- Food processing
Safety practices followed through cooking, handling and transportation of food
- Personal hygiene
Standards of personal hygiene maintained, and training and supervision of food handlers
- Water supply and disposal
Quality of sourcing, supply utilities and drainage and waste disposal processes followed
All we can say is, you need not ever worry about the quality of your meals!